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Tagum City Tourism Council holds induction of officers

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Date: 2023-12-05 20:55:08 | Author: Lodibet | Views: 13786 | Link: Peraplay Online Games

WHILE Cebu’s hotel industry is now seeing a sustained increase in occupancy since the return of international tourists early last year, hoteliers are also facing a prevailing challenge: manpower pampanga

And their biggest competitor—cruise lines, among others pampanga

There is an “insufficient supply” of hospitality workers in Cebu, as those who left the industry during the Covid-19 pandemic have since found new careers in other industries, while others pursued high-paying tourism jobs like those in cruise lines, according to Mia Singson-Leon, executive vice president of Hotel, Resort and Restaurant Association of Cebu (HRRAC) and general manager of Quest Hotel & Conference Center pampanga

Leon said on Tuesday, June 27, 2023, that several hotel workers will eventually seek greener pastures abroad while some find work in the outsourcing industry here, which also pays better pampanga

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From a scale of local banks to the Blessed Sacrament, the serenity at the Korean Embassy is about a beautiful 8 pampanga

We went through what I thought was a very pleasant experience, considering the day involved some paperwork and putting on a poker face when dealing with officials pampanga

I know this, because I recently found myself at the Consulate of the Republic of Korea at Cebu Business Park where me and some of my family submitted requirements for a travel visa pampanga

5—maybe I could bump the score to 9 if they had offered free samgyeopsal for lunch pampanga

So yes, I can skip the samgyeopsal and would rather get my visa approved pampanga

Chef Hwang Min has over four decades of culinary experience, working in several Korean and Chinese restaurants in Seoul, before starting a restaurant here in Cebu pampanga

We met guest chef Choi Hwang Min and his wife, chef Marie, who introduced to us their take on the authentic flavors of South Korea pampanga

So it was like my own personal Korean holiday pampanga

From the hand-made steamed and fried dumplings and hand-pulled noodles that carried the jjajangmyeon with its savory black bean sauce to the comforting tangsuyuk (sweet and sour crispy pork) and the hot dak bokkeum (spicy chicken stew)—indeed, everything was “mashita!” (The Korean word for “delicious,” and fittingly, the chosen theme for the feature weekend feast at Cafe Marco) pampanga

Interestingly enough, that evening would find me at Marco Polo Plaza Cebu, where the multiple Best of Cebu awardee hosted friends from the media for a Korean-themed dinner pampanga

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